Orders sent Monday, Tuesday & Wednesday. This helps to preserve the delicious flavour of Kc Kombucha, by not having orders sitting in courier depots over a weekend.
 Thanks for your patience.

Gin, Raspberry & Lime Rickey

Gin, Raspberry & Lime Rickey

30ml Gin

3 Lime Wedges

4 Raspberries (fresh or frozen)

1/2 bottle (165ml) of Kc Japanese Lime Kombucha

Gin, Raspberry & Lime Rickey


  1. Place gin, 2 lime wedges and 2 raspberries in a long glass and muddle gently.
  2. Fill the glass with ice and top up with Kc Japanese Lime Kombucha.
  3. Garnish with 2 raspberries and a lime wedge.

Add simple syrup or berry liqueur for sweetness.

Posted: Wednesday 10 August 2022

Let us know if you have any favourites that you have created and would love to share: we are always looking for new ways to blend our kombucha into fabulously delicious drinks.