Kc Japanese Lime Kombucha
Can be drunk by itself or used as a mixer for an alcoholic beverage.
Kc2 Japanese Lime Kombucha is a refreshing, not too sweet beverage, with a lemon-lime citrus flavour. Can be drunk by itself or used as a mixer for an alcoholic beverage.
Please note this product needs to be kept refrigerated. It will be sent by regular courier, but should be refrigerated as soon as possible after delivery.
What is Kombucha?
Kombucha is a fermented non-alcoholic beverage made with either black or green tea. Traditionally brewed with a scoby and starter liquid, our Kc Kombucha is an effervescent live brew that is best kept refrigerated. Containing only a little sugar required for the fermentation process, we do not add any additional sweeteners, additives or probiotics, keeping it 100% tasty and natural!
Drunk directly from the bottle or poured into a glass, and with a range of delicious kombucha flavours to pick from, this is one highly versatile drink that fits into every social situation perfectly. From bars and cafes, through to a BBQ with mates on the deck or a bottle in front of the telly, Kc Kombucha is the ultimate brew.
Purified Water, Organic Sugar, Organic Green Tea, Lime Pieces, Lemon Pieces, Marigolds, Kombucha Culture
|Average Quantity||Per 330ml||Per 100ml|
|Fat, Total||less than 1g||less than 1g|
|- Saturated||less than 1g||less than 1g|
|Sodium||less than 5mg||less than 5mg|
Contains less than 1% alcohol by volume
"Kc Kombucha is my all time favourite. I love the fresh taste of the lime flavour. I love it straight out of the bottle, or I pair the lime with rum, it makes such a refreshing mixer … yum!”
Janet, Customer, Christchurch
“Crisp, clean taste with a lovely soft fizz. My husband really enjoyed the Japanese lime as an alternative to a syrupy sweet mixer for his gin. A lovely kombucha. Will be great if more pubs and restaurants stock this as an alcohol-free option”
Dianne, Customer, Auckland
"When in April, 2018, I learned of Gail’s plans to start producing her own brand of Kombucha on a commercial scale I immediately thought to myself “I like the sound of this, I want to know more.” Gail sent me some literature and samples to try; I settled for the lime flavoured brew made from green tea and Japanese lime tea. I am now a regular user, normally consuming half a bottle a day. I find it acts as a gentle detoxifier, leaving me feeling ‘lighter’ and very comfortable throughout my abdomen.
I’ve been taking this kombucha for well over a year now and certainly have no plans to stop, which means that Gail is stuck with me as one of her earliest and most regular customers!”