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Man drinking Kc Kombucha at bar in New Zealand

A GREAT REPLACEMENT FOR ALCOHOL OR A FABULOUS SPIRIT MIXER

Kc Kombucha has been designed to look right at home in a bar or cafe.

With it's beer like bottle & slick branding, if you drink it from the bottle you'll feel right at home with your beer drinking friends.

Once poured into a glass it can look like a sparkling wine or cider.

And best of all, it tastes great, so you can enjoy an alcohol free evening.

Why not try it as a mixer with your favourite spirit?  It's fresh, effervescent taste can add another dimension to your chosen tipple.

FIND A BAR / CAFE STOCKIST

 

Great product, great flavour and not too sweet like many kombucha's out there.  A good addition to our non-alcoholic range of drinks and very fitting with our 'craft beverage' ethos.  Our customers really enjoy it and the staff love it too!"

Andrew, Deep Creek Brews & Eats, Browns Bay, Auckland

 

Kc Kombucha in wine glass at bar in New Zealand

IMAGINE

The cool, refreshing feeling of our famous Kc3 Springtime Kombucha running down your throat, quenching your thirst and making your body happy. 

The feeling as you see your friends mixing their gin with sodas and other baddies while you mix yours with the incredible Kc2 Japanese Lime Kombucha, providing your body with the antioxidants and probiotics that it needs. 

The feeling of a cool, fresh out the chilly bin Kc4 Boysenberry Burst Kombucha, as you sit in the sun with your friends, on a summers day, soaking in the rays as you realise how much you love life. 

Go on, try one, you know you want to ...

 

I'm officially a happy customer of Gail Matthew and her company Kombucha City!  Received my six pack today (very promptly) and it's by far the best kombucha I've ever tasted.  Fresh and citrusy with the lime, lightly tangy and floral without being "too fermented".  Very happy to find this excellent local product!  Cheers!"

Claire, Customer, Auckland

 

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Kc Kombucha - You can TASTE the difference!

Kc Kombucha originated on family farm No 332 in the Bay of Plenty.  This was the farm Gail's mum dispensed her magic scoby from, and where cows bellowed "booooooch" instead of "moo". 

Brought to a dark territory in Torbay, North Shore, Auckland, we experimented from our small kombuchery chemistry lab;  a trailer parked in the garden.  We were living the P2P (party to party) lifestyle seeking Pseudoephedrine-free euphoria! 

One night, while the kids snoozed, Gail accidentally bumped a batch of boochy ingredients, landing on her bum.  The result?  The A1 mixture in each and every one of our bottles.  From one slip to one sip, we'd discovered the low-sugar booch that any kombucha rat patrol agent would love to thwart, stealing our life-giving concoction and leaving us banjo-eyed and busted. 

Like the pure, never diluted, full-strength love of your mum, we've been 'Breaking Good' ever since.  

Drink it straight or as a mixer.  Cheers!

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