Orders sent Monday, Tuesday & Wednesday. This helps to preserve the delicious flavour of Kc Kombucha, by not having orders sitting in courier depots over a weekend.
 Thanks for your patience.

Boysenberry Sour

Boysenberry Sour

45ml Whiskey (or Bourbon)

2 Tsp Sugar

15ml Lemon Juice

Kc4 Boysenberry Burst Kombucha

2 Boysenberries (canned is fine, fresh is better)

Ice

Lemon & Boysenberry for garnish

METHOD

  1. Put 2 boysenberries in your favourite glass and muddle to crush the berries, then 3/4 fill the glass with ice
  2. Put whiskey, sugar & lemon juice into a shaker with ice. Shake, then strain into the glass, over ice.
  3. Top up with Kc4 Boysenberry Burst Kombucha.
  4. Garnish with a lemon slice & a boysenberry.

Posted: Friday 7 October 2022


Let us know if you have any favourites that you have created and would love to share: we are always looking for new ways to blend our kombucha into fabulously delicious drinks.