Boysenberry Sour
45ml Whiskey (or Bourbon)
2 Tsp Sugar
15ml Lemon Juice
Kc Boysenberry Burst Kombucha
2 Boysenberries (canned is fine, fresh is better)
Ice
Lemon & Boysenberry for garnish
METHOD
- Put 2 boysenberries in your favourite glass and muddle to crush the berries, then 3/4 fill the glass with ice
- Put whiskey, sugar & lemon juice into a shaker with ice. Shake, then strain into the glass, over ice.
- Top up with Kc Boysenberry Burst Kombucha.
- Garnish with a lemon slice & a boysenberry.
Posted: Friday 7 October 2022